![]() ![]() Can I Make Gluten-Free Sour Cream Cookies? Its fat content and texture is the most similar to sour cream. Yes! But use full-fat Greek yogurt for the best results. Can You Substitute Greek Yogurt For Sour Cream In Cookies? It also adds a little tang that complements the sweetness of the cookies. It adds moisture to the cookies, which makes them nice and soft with a tender crumb. Then let the sour cream sugar cookies sit on the baking sheet for about a minute and then transfer them to a wire rack to finish cooling. When they are done the edges will just be starting to become golden and the bottoms will be done. To bake, put the baking sheets into the oven and bake the cookies for 12 minutes. I use a cookie scoop! So grab the prepared baking sheets and then drop 2 tbsp size spoonfuls or scoops of dough onto them that are spaced about 2 inches apart from each other. Because these are drop cookies it’s super easy, but they should all be about the same size for even baking. With the dough made you now need to form the cookies. Finally, add the nutmeg and flour and then mix again until the flour mixture is fully incorporated. Next, mix in the sour cream, eggs, vanilla extract, and baking soda. Then using the paddle attachment, mix them together at medium-high speed until light and fluffy. Now let’s make some cookie batter! Add the brown sugar and butter to the large bowl of your stand mixer. The cookies will stick if you skip this step. ![]() Next, line 2 baking sheets with parchment paper or silicone baking mats. In cookie making, it does not get much easier than these sour cream drop cookies! Once the simple dough is made it’s just a matter of plopping spoonfuls of it onto a baking sheet and popping it into the oven! Preheat The Oven And Prep The Panįirst, preheat your oven to 350☏ (177☌) so that it is hot once the cookie dough is ready.
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